Title: Chicken Noodle Parmesan
Categories: Poultry Main
Yield: 4 Servings

1	cn	Campbell's Cream of Chicken & Broccoli Soup (10 3/4 oz)
1/2	c	Milk
1/3	c	Grated Parmesan cheese
1/8	ts	Pepper
3	c	Cooked medium egg noodles (about 3 cups dry)
2	c	Cubed cooked chicken*

Prep Time: 20 minutes. Cook Time: 10 minutes.

In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken. Over low heat, heat through, stirring occasionally. Garnish with parsley if desired. Serves 4.

* If desired, substitute 2 cans (5 oz EACH) Swanson Premium Chunk White Chicken, drained.

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